Oaks Park High School and our Impact Food Group catering team are making a significant impact on reducing food waste and supporting our local community. Thanks to the Olio app, the school has been able to divert a substantial amount of food from landfill and provide meals for those in need.

Key achievements of the Olio initiative at Oaks Park:

• 334.7 kg of edible food donated
• 32 households fed
• 666 meals saved
• 931 items saved
• 1,206 kg of CO2 emissions avoided
• 208.8K liters of water saved
• 55 equivalent number of trees planted
• 4,099 car miles off the road

By using Olio, the team has been able to connect with local individuals and organisations who can collect surplus food and ensure it doesn't go to waste. This not only helps to reduce the environmental impact of food waste but also provides essential support to those in need.

How does Olio work?
Olio is a free app that connects people with surplus food. Users can list any food they have leftover, and others can claim it. This simple approach has proven to be highly effective in reducing food waste and ensuring that food reaches those who need it most.

This is a great example of how example of how schools and their catering providers  can play a vital role in reducing food waste and supporting their local communities. By embracing initiatives like Olio, schools can make a real difference and help to create a more sustainable future.